Cross - Bridge Rice Noodles, a famous dish from Yunnan, China, has a long - standing history and cultural significance.
The dish is made with a scalding - hot broth, usually from simmered bones or poultry, topped with a layer of oil to retain heat.  The ingredients are served separately: fresh, chewy rice noodles, raw meat slices like beef or chicken, fresh veggies such as bean sprouts and spinach, and seasonings.
To enjoy, first put the raw meat into the hot broth to cook it instantly, then add the veggies and noodles.  The rich - flavored broth combines with all the ingredients, creating a harmonious blend of textures and tastes.